In the vibrant world of South Indian cuisine, few dishes hold a place as the humble idli. This steamed rice and lentil cake is more than just a meal, cherished for its light and fluffy texture. Presented with a range of accompaniments, such as spicy sambar and coconut chutney, idli provides a satisfying start to the day. From breakfast stalls, idli

Originating from the southeastern region of India, Idli is a fluffy steamed rice cake that has become a favorite dish in many households. Made with a batter of fermented rice and lentils, Idli offers a satisfyingly subtle flavor that pairs well with a variety of sauces. Whether enjoyed for breakfast, Idli is a versatile dish that embodies the essen

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